ROVATTI, G. Hypersensitivity to food. General principles and cutaneous manifestations. European Journal of Pediatric Dermatology, [S. l.], v. 11, n. 2, p. 81-98, 2001. Disponível em: https://www.ejpd.com/index.php/journal/article/view/170. Acesso em: 16 may. 2024.